Questions about our walnuts or having problems with the site? Call me at 530.567.7543 or email at asa@betterwalnuts.com . Most common questions are answered in the product descriptions and on our homepage. -Asa
Raw Chandler Light Halves and Pieces grown without insecticides, fungicides, or ripeners. From the most recent crop and cold stored for freshness. These are just the walnut meats, and superior to the vast majority of other walnut products available for purchase by retailers. They are packed in a poly liner in a shipping and storage efficient 9X6X6 inch box.
Walnut Quality Notes
These walnuts are expected to be at 80+% USDA light grade (premium grade) on average, with at least 95% of the meats being light or light amber. This is a much more premium quality that what is typically available in standard consumer packaged products in the stores. The size of pieces is expected to be a minimum of 20% halves with a target of 70% being pieces between 1 and 1/2 inch screen size and less than 5% being pieces smaller than 1/8 inch screen size. These larger pieces promote better storage potential due to less oxidation opportunities. In terms of color and size, this product is well suited to being used in any cooking, baking, or fresh eating application. It would be similar in size and color to a premium bagged walnut product you might find in an upper scale grocery/supply store.
About Chandler Walnuts and The Designation "Light"
The Chandler variety is noted for its popular, mild flavor and excellent appearance/texture. It is considered a premium variety for baking and fresh eating. The DFA grade "light" is considered the best walnut meat quality designation, which is why we specifically sell Chandler light halves and pieces.
Bulk Walnut Storage
For long term consumer storage, walnuts should be refrigerated at 30-40 degrees Fahrenheit (normal consumer fridge temperature) and protected from light to preserve maximum product quality throughout the year.